Nutrition & Dietetics: Nutrition & Dietetics Resources

CNPP provides national leadership and technical expertise for development of the Dietary Guidelines for Americans and the MyPlate consumer food guidance symbol.

Founded in 1971, the Center for Science in the Public Interest is an independent, science-based consumer advocacy organization with an impressive record of accomplishments and a clear and ambitious agenda for improving the food system to support healthy eating.

Information on food and nutrition from the Clemson University College of Agriculture, Forestry and Life Sciences.

U.S. Department of Agriculture and U.S. Department of
Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020.

The Academy of Nutrition and Dietetics offers information on nutrition and health, from meal planning and prep to choices that can help prevent or manage health conditions and more.

The USDA's FSIS protects the public's health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled.

The Healthy Eating Index (HEI) is a measure of diet quality used to assess how well a set of foods aligns with key recommendations and dietary patterns published in the Dietary Guidelines for Americans (Dietary Guidelines). The Dietary Guidelines is designed for nutrition and health professionals to help individuals and families consume a healthful and nutritionally adequate diet.

Remember the food pyramid? Meet MyPlate, the official symbol of the five food groups. From the U.S. Department of Agriculture.

Nutrition.gov is powered by USDA Science and offers credible information to help you make healthful eating choices.

Nutrition information from the Harvard University T.H. Chan School of Public Health.

The Partnership for Food Safety Education is responsible for the development of science-based, consumer-oriented messages to promote safe food handling practices in the United States.

Information on decoding the claims on food labels and packaging from the American Diabetes Assocation.

Information from the Center for Food Safety and Applied Nutrition.